Graduation Dinner Menu
Buffet Style – Main
- Chicken Schnitzel
- Chips
- Tomato, cucumber, capsicum and onion tossed salad
- Mixed green salad
- Freshly baked bread roll
Alternative Serve Dessert
- Fruits cup
- Chocolate mousse cup
$20 per person
Buffet Style – Main
Alternative Serve Dessert
$20 per person
For further information, please contact Ms Sharon Doick in our Event Centre on 02 6882 4411 or functions@dubborsl.com.au or use our Online Form to submit your enquiry.